Morning, Afternoon & Evening Buffets

Tempt your taste buds with samples of our diverse buffet options

Lowcountry Breakfast

Sliced Seasonal Fruit • Scrambled Eggs • French Toast with warm maple syrup • Smoked Bacon • Breakfast Potatoes • Breakfast Breads & Pastries • Fruit Preserves & Sweet Butter • Fruit Juices & Milk • Coffee, Decaffeinated Coffee & Hot Teas

Wedding Brunch

Seasonal Fruit, Yogurt & Granola Parfaits • Sliced Smoked Salmon & Bagels with Herbed Cream Cheese • Egg Strata • Scallop Potatoes • Fried Green Tomatoes • Sliced Pork Tenderloin with Savory Cheese Biscuit and Apricot Conserve • Key Lime & Pecan Pie Tartletts • Fruit Juices & Milk • Coffee, Decaffeinated Coffee & Hot Teas

Up Town, Down South Luncheon

Display of Seasonal Fruit & Berries • Baby Spinach, Blue Cheese, Applewood Smoked Bacon • Honey Pecan Chicken Salad • Blue Crab Salad • Deviled Eggs • Vegetable Pasta Salad • • Croissants • Lemon Raspberry Swirl Cheesecakes • Sweet Tea & Lemonade

New York Deli Lunch

Chef’s Selection of House Made Salad • Mixed Seasonal Greens with garden toppings & dressings • Smoked Turkey, Cured Ham, Lean Roast Beef & Italian Meats Sliced Thin • Selection of Imported & Domestic Sliced Cheeses • Kaiser Rolls & Sliced Breads • Chilled Vegetable Condiments, Dijon Mustard, Mayonnaise & Bistro Sauce • Selection of House Baked Cookies & Brownies • Sweet Tea & Lemonade

Lowcountry Boil – Lunch or Dinner!

She Crab Soup • Tomato Cucumber Salad • Southern Style Coleslaw • Pasta Primavera Salad • *Steaming Pots of Crab, Shrimp, Oysters, Sausage, Red Skinned Potatoes & Corn on the Cob in Old Bay Seasoning • Herb Roasted Chicken • Chef’s Vegetable Medley • Skillet Cornbread • Country Baked Biscuits • Pecan & Key Lime Pie • Coffee, Decaffeinated Coffee & Hot Teas

Elegant Fare Dinner

Boston Bibb Lettuce with Cherry Tomatoes, Feta Cheese & Roasted Pecans with herb shallot vinaigrette • Collection of Marinated, Grilled & Chilled Vegetables with shaved asiago cheese and balsamic glaze • Medallions of Beef Tenderloin with a wild mushroom ragout • Grilled Chicken Breast with wilted spinach and a white wine boursin sauce • Seared Salmon Filet with a lemon butter • Scalloped Potatoes • Green Bean Amandine • Dinner Rolls with Whipped Butter • Strawberries Romanoff • Coffee, Decaffeinated Coffee & Hot Teas

Celebrations is the only caterer on Hilton Head Island accredited by the Sustainable Seafood Initiative! We deliver fresh, local Seafood to your menu!

For a complete listing of ideas, please feel free to download our full catering and beverage menu. We will custom tailor your menu!