Cocktail Hors d' Oeuvres

Sample a few of our favorite hors d’ oeuvres –

~Snow Pea Wrapped Jumbo Shrimp, sweet pepper chili dip
~Toasted Sesame Brie, grilled pineapple relish
~Rare Sliced Roast Beef, spiced goat cheese & sweet onion salad
~Petite Cheesy Biscuits and Ham, grain mustard aioli
~Sesame Seared Ahi on Asian Spoons, cusabi crème fraiche, seaweed salad
~Honey Pecan Chicken Salad in profiteroles
~Lobster Grilled Cheese, tomato and goat cheese fondue
~Caramelized Onion Cheese Tartlets, sweet onion & havarti cheese
~Vegetable and Black Eye Pea Cakes, cilantro lime crème fraîche
~BBQ Shrimp, crispy cheese grits cake
~Baby Lamb Lollipops, brandy mushroom & dijon dipping sauce
~Mini Carolina Crab Cakes, spiced peach chutney
~Raw Bar – seasonal local catch of oysters, clams, lobster, crab claws, mussels

Celebrations is the only caterer on Hilton Head Island accredited by the Sustainable Seafood Initiative! We deliver fresh, local Seafood to your menu!

For a complete listing of hors d’ oeuvres ideas, please feel free to download our full catering and beverage menu. We will custom tailor your menu!