Menu and Cuisine
Our passion for food is reflected in our expansive and diverse menus. We offer a variety of menus that can be as simple as a low country cookout to an elegant five course seated dinner.
Our Executive Chef will custom tailor your entire menu using local seafood and produce as available. As we participate in the conservation pledge to the “Sustainable Seafood Initiative” and “Fresh On The Menu” programs you are assured of our committment to the best available.
Whether you are planning a casual party or the most elegant of affairs, there is something for everyone to savor. We strive for culinary excellence, consistency, gracious hospitality with refined seamless service.